Loading cart contents...
View Cart Checkout
Cart subtotal:

Category - Farmers

Of Selfish Exports And A Deprived Nation

Farmers, Farming

Export income as a result of farm produce is great to the lives of those in the business and the world in return can have a taste of what our climate does best. But the major consequence when…

Let’s Appreciate Our Women

Farmers, Farming, Nairobi

It is time to applaud our women, our mothers, grandmothers, aunts and our sisters. They have a special nurturing gift and without them, our day – to–day life would be difficult. When I think about food, I think…

Debunking Herb Myths

Farmers, Farming, Healthy Eating

Our food will not be exciting as long as we continue ignoring herbs in our culinary- Kenyans are very sparing when it comes to using herbs. It’s not ii our culture to cook using them. Many households don’t…

We Need To Increase Our Food Production To Match Our Consumption

Farmers, Farming, Healthy Eating

Too many headlines have hit our eyes in the past years. It has become the same script! We’ve been running out of our staple food such as maize flour. As a country that produces maize, this is embarrassingly…

WHAT GOES CHEMICALLY AROUND FINDS ITS WAY BACK TO ITS PRODUCER

Farmers, Farming

Let me say this, most harsh pesticides, herbicides and insecticides are produced in Europe and they find their way to Africa. Once the food is finally produced, it is consumed locally and also in Europe, the same countries…

Uses and Benefits of Honey

Farmers, Healthy Eating, Honey

Honey is without doubt one of the most ancient sweeteners to have ever existed in the world. It’s used in different cultures in beauty, nutrition and medicine. It’s a highly recommended food for weight loss. It aids in…

A Farmers Plight

Farmers, Healthy Eating

If it’s too cheap, someone has been shortchanged and in the farming world, it’s the farmer. Why is it that farmers aren’t paid their worth? Farmers do the most incredible and respectable job, that of feeding the world.…

Curbing Food Wastage Through Value Addition

Farmers, Foodie, Healthy Eating

Every year, too much of fresh produce goes to waste. Perishables with a short shelf life such as tomatoes, green leafy vegetables and even fresh meats are thrown out and this wastage is not only wrong, it’s also…

Farming Is Not Uncool

Farmers, Healthy Eating

If you look closely, it might have already grabbed your attention. If it hasn’t yet, then look closely and you are bound to notice the farming wave that is slowly hitting our younger generation and it is a…

All Our Meats, Milk and Eggs – A Cocktail of Antibiotics and Aflatoxins.

Farmers, Healthy Eating

Ok, let’s go – I’m not an advocate for meats, milk and eggs and I shy from their value adds as well for various personal and health reasons but occasionally I indulge. I also visit the best butcheries…