Arrowroot is a great gluten-free flour and may be swapped in a 1:1 ratio in most recipes. The flour is an effective thickening agent used to add texture and structure in cooking and baking. It is also used to thicken sauces, fillings and lighten up the texture of alternative flour baked goods. One great thing about arrowroot flour is that it’s a useful ingredient to help lighten the textures in cakes, quick bread, and cookies in gluten-free and grain-free baking.
Try Onja Food Arrow Root Flour