Arrowroot is a great gluten-free flour and may be swapped in a 1:1 ratio in most recipes. The flour is an effective thickening agent used to add texture and structure in cooking and baking. It is also used to thicken sauces, fillings and lighten up the texture of alternative flour baked goods. One great thing about arrowroot flour is that it’s a useful ingredient to help lighten the textures in cakes, quick bread, and cookies in gluten-free and grain-free baking.
Try Onja Food Arrow Root Flour
DOR Gourmet products are natural and free from chemical preservatives, unfermented and yeast-free. Try this exciting Tomatoe Chill Herb Sauce that is healthy and exciting to your taste buds and senses. The product is made by sisters that are passionate of providing quality products. Extending their table to yours.
Cassava Starch can be used in different ways like directly as cooked starch food, custard and other forms. It is a great thickener using the paste properties of starch (soups, baby foods, sauces and gravies. You can use it as filler contributing to the solid content of soups, binder, to consolidate the mass and prevent it from drying out during cooking (sausages and processed meats.) Stabilizer, as a result of its high water-holding capacity of starch.